Final day in the U, S of A – cheese and cupcakes

My final (sob!) day in New Jersey didn’t get started until gone midday, due to our impromptu late bedtime the night before. We took our time having breakfast and getting ready before heading into Manhattan for the main event of the trip: Murray’s Cheese Bar. Jen had told me about this place a couple of weeks before I arrived and I’d been eagerly anticipating my visit ever since.

Originally set up as a cheese shop, six months ago Murray’s opened its cheese bar where, for a very reasonable price, lovers of cheese and wine can find utopia. The bar itself, located on Bleecker Street, is decked out in pine with red detail. Diners can sit at tables but the best spot is along the bar that runs the length of the room, where the ultra-friendly staff (our server, Brad, was a great character) can chat to you as you sample the fare.

Murray’s does provide a range of starters, mains and desserts but the jewel in its crown is the cheese boards, which can either be selected from the menu or recommended by the knowledgable staff (we sampled Brad’s favourite cheese as part of our five-cheese board and both agreed it was the best of the lot).

And then there’s the wine. Since arriving here I’ve been amazed by the quality of the wine, and not a little embarrassed about the relative rubbish I’ve hitherto been consuming back home. It’s true that wine is more expensive in bars here than in England (a glass will set you back on average £8 or £9 compared to about £4 or £5), but the standard is noticeably higher so it really is worth it. At Murray’s you can have your cheese board paired with different wines in faster form or select one wine to drink throughout. We opted for a 2010 Argentinian Malbec which was just beautiful.

Our cheese board comprised one Camembert, a dolce latte, a blue cheese and two hard cheeses and they were, without exception, the most delicious cheeses I’ve tasted. Each board comes with a selection of bread, crackers and olives which the staff are happy to top up as required. The total bill set us back $100 including a $20 tip (I’m only just getting used to the 20% tipping system, but now I understand how little staff are paid in restaurants here I’d never consider not paying it) and it was worth every penny. We were even given two fresh baguettes to take home on our way out.

After Murray’s we decided one final culinary blow out was in order and walked over the road to Patisserie Rocco, but were dismayed to find it closed. Fortunately Jen recalled the name of another nearby patisserie, Sweet Revenge, which (as it happened) was also the place my friend had recommended I visit but whose name I myself had been struggling to remember – it must have been fate!

Sweet Revenge blows Magnolia Bakery’s cupcakes right out of the water. It’s only a small place but it has a lovely ambience and a mouth-watering selection of treats. Best of all, they offer a wine and beer pairing menu to help you choose the perfect alcoholic beverage to accompany your cupcake. I had the self-titled house speciality cupcake, the Sweet Revenge, which had peanut butter frosting and chocolate in the middle, and it was the most delicious cupcake I’ve ever tasted! It was paired with the same Malbec we had enjoyed in Murray’s.

After our cupcakes we rounded off the evening with a decaffinated cappuccino. Just before we left we offered the bar staff our baguettes as we knew we wouldn’t eat them and didn’t want them to go to waste. We were delighted when they not only accepted but promptly brought out a plate of cheese from the fridge and sat together to eat it with our bread. It was a particularly lovely moment given it was Easter Sunday-we joked about the irony of us having had our last supper before breaking bread with strangers.

Back at Jen’s we had one final picnic on the floor (now somewhat customary!) with peppermint tea and s’mores before turning in. As I write this it’s seven hours later and I’m sitting at Newark airport waiting for my flight back to London. The past six days have been nothing short of perfect, I’ve really loved every single second and don’t feel we could have done anything better if we’d tried. Jen’s been the perfect host and I’m now in no doubt whatsoever that we will be friends for life-amazing given that when I arrived here we’d only met once before in an Indian ashram two years ago, where our shared love of wine and food didn’t even come to light! I know we’ll support one another in achieving our writing goals, and I hope I’ll have an opportunity to repay her generosity in London if she makes it over anytime soon.

It’s been the best holiday and I’ll be smiling at the memories for a long time to come. I love New York! 🙂

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