Why Fashion Just Isn’t My Forte

I’ve never been a dedicated follower of fashion. Sure, I know what colours and styles go together (just about), but I’m buggered if I have the time, energy or money to make sure my labels are in vogue and I’m adhering to the latest trends. In fact, embarrassing as it is to admit this, I’m still wearing some of the same work clothes now that I wore to work a decade ago. But if they still fit and are in good nick, why not? They’ll probably come back into fashion again soon anyway, just like my mum’s suede boots from the sixties that she wishes she’d held onto. Then who’ll be laughing?

But the thing is, as fashion-averse as I seem to be, I’m not entirely comfortable being this way. Why? Because I care too much what other people think, that’s why. Take wearing trainers to work as an example. In London it’s virtually de rigueur to throw a pair of Nikes on with your work suit as you pound the streets to the office. In Brussels, I have learned, it is far less acceptable. In fact, it seems, hardly anyone wears trainers to work here, let alone neon pink Adidas ones like me (I refer you to my previous points re: being unfashionable). Because of this, on the days when I do dare to leave the house in them, I can feel the heat of peoples’ collective disapproval burning a hole in my feet as I walk. I tell myself I don’t care what they think, and fundamentally I don’t, but what I do care about is feeling a bit of a tool, standing out and drawing attention to myself. That I don’t like one bit.

But here’s my dilemma: The morning walk to my office takes twenty minutes, and much of the route is lined with cobblestones, so even if I could be bothered to wear high heels (which I most definitely can’t) they would be a totally impractical choice. Now the weather is becoming warmer the knee high leather boots (flat, naturally) are also inappropriate. This leaves either my lone pair of flat pumps (a throwback to last summer’s meagre fashion injection – or was it the summer before..?) or my running trainers – the former being prettier, but the latter offering more support and cushioning for my feet. And much as I hate to admit it, now I’m in my thirties I’ll take comfort over fashion any day (within reason, I’m not quite ready to purchase my first pair of Clarks granny shoes yet).

Yesterday, on my walk home (wearing the fashionable pumps, I might add), I found the answer to my dilemma: two pairs of simple, unbranded (not particularly fashionable but who cares?), canvas lace-up shoes – one pair in wonderfully neutral blend-in beige, the other a slightly more upbeat pink – that might just see me through this summer of urban living without having to hang my head in shame and avoid the reproachful glares of my fellow city dwellers.

Fashion – 0

Comfort – 1

Fin.

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Walking tall

Calling all ladies “of a certain age” (by which I mean over the age of thirty): Let’s talk high heels. Or, to be more specific: Have your high heel-wearing days been in decline since the halcyon days of your twenties? Or are you still flying the flag for glamorous women the world over by squeezing your tootsies daily – a la Mrs Beckham – into skyscraper shoes that would dwarf the Shard?

I ask this question because it’s recently dawned on me that these days – bar the odd wedding or social engagement that demands smartness – I almost never wear high heels. I’m honestly not sure if this was a gradual decline or an abrupt change but, either way, I seem to have lost the glamour factor somewhere along the line.

And it’s not just when it comes to footwear. Not only have I not had a hair cut in over six months, most days when I roll out of bed and open my wardrobe to select an outfit I completely bypass the (admittedly few) corporate dresses in favour of my staple (and so ancient they practically pre-date the dinosaurs) comfort outfits. On the odd days when I do reintroduce a smart top or shirt (usually because everything else is in the wash) I get complimented by my colleagues on how nice I look. But does it tempt me to dress like that every day? Does it heck.

The thing is this: I place a very high premium on comfort. Why put yourself in constant pain by wearing towering heels all day long, or squeeze yourself into smart office wear that makes you feel uncomfortable (when, let’s face it, you’ll just be spending eight hours slumped over your desk inhaling minstrels anyway)?

This all rather begs the questions: When did I become this slob who doesn’t care about her appearance?! Is it age or laziness that’s made me this way? Whatever the answers to these questions, I’ve come to work today in a smart dress and towering heels, and have booked myself a hair appointment for this Thursday. I may have got into bad habits over the years, but I’m not ready to call it quits on glamour just yet…


A Chocolatey Affair

Today, rather than write a fictional story or bore you with the woes of job hunting, I want to talk about chocolate; how it makes me feel, how it tastes in my mouth and generally the myriad ways in which I believe it improves my existence – because I really do.

Take this afternoon for instance. I returned from a gruelling TEN MILE (impressed? Please be impressed) run and dragged my weary limbs into the shower, before dressing and resuming work at my desk. But something was missing. Ah, I thought, a cup of tea! For truly no afternoon of work can be complete without one (doesn’t it say that in the Bible or something? “And on the seventh day, God kicked back with a cup of PG Tips and observed all he had done.” No? Well it should do).  

No sooner had I made my tea than the feeling of something being amiss returned. Then it occurred to me how nice it would be to have a little post-workout treat as an accompaniment. I duly delved into my bag of Christmas treats and was distressed to find the box of Lindor chocolates which I had been systematically working my way through was – shock horror– empty. Fearing the worst I ran my hand around the inside of the bag. My hand settled on a small square box. As I pulled it out a wave of happiness washed over me, for it was not just any chocolatey treat, it was the Holy Grail of chocolatey treats: A Chocolate Orange.

I know from an unpleasant previous experience that the Chocolate Orange should be savoured and not gorged upon. If you ate it whole in one sitting you would have consumed most of your day’s calories, and would most likely feel rather nauseous to boot. But dipping a few segments into a mug of steaming tea and letting them melt onto your tongue is an experience I defy anyone – other than those who are allergic to chocolate, don’t like chocolate, or who are allergic to or don’t like orange – not to enjoy.

My adoration of chocolate doesn’t stop at Lindor and Chocolate Orange; far from it. I’m currently having a love affair with salted caramel in all its scrumptious chocolatey forms, and dark Lindt chocolate with sea salt is so divine it’s almost worth killing for (not that I endorse killing in any form, you understand). Dark chocolate with chilli is definitely worth a punt for the more adventurous aficionados. And don’t even get me started on Reese’s Cups – chocolate and peanut butter together? Dribble.

I suppose in light of this obsession it’s easy to see why I was a chubby child. My grandmother used to cut up Mars bars in a bowl for me to eat, and mum would often bring chocolate éclairs (the fresh cream variety – NOM) when she came to collect me from school. Being the product of a broken home, I think she used such treats to assuage her guilt at my sibling-less, father-less, state, though in reality I was as happy as a sand boy stuffing my face and playing with my Polly Pockets.

Fortunately after shedding the puppy fat and discovering exercise I managed to regulate my weight, whilst still occasionally indulging in my favourite treat. Over the years my habit has waxed and waned depending on my mood and situation. I wouldn’t say I use chocolate as a crutch, exactly, but I do find it comforting to eat every now and again – particularly after a bad day or a vigorous exercise session, when I can eat it guilt-free knowing I deserve it.

“Everything in moderation” is a phrase I’ve used many a time, and never has it been more appropriate than when it comes to chocolate. There’s nothing I enjoy more than a disgustingly chocolatey dessert after a meal in a nice restaurant, but if I ate it morning, noon and night the pleasure would evaporate and it would no longer be a treat but rather something commonplace.

We have a great relationship, Chocolate and I. But it’s a good job I’ve a half marathon to train for whilst I’m facing unemployment because, between you, me and the Mars bar, I think my consumption may just be on the rise.

Now, where did I put that Chocolate Orange again?

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